I'm really obsessed with one-pot meals lately. There is something so satisfying and easy about making a wholesome delicious meal in just one-pot. I know. It's silly, but I love that i can make dinner in under 30 minutes and have it taste like I have been cooking it for hours. This chili is packed with delicious spices. It's a very mild chili. You will want to add extra crushed red pepper or use a hot chili powder to increase the spice. I was able to easily serve this to my boys without them feeling like it was too spicy. My husband added a little extra hot sauce to just his since he likes his chili a lot spicier than my boys can handle!
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Light One-Pot Chili Tortellini
Servings: 6 ★ Size: 1 1/2 - 1 3/4 cups ★ Smart Points: 8 ★ Points Plus: 9 ★ Calories: 393 ★ Total Fat: 7 g ★ Saturated Fat: 2 g ★ Protein: 30 g ★ Carbohydrates: 53 g ★ Fiber: 13 g ★ Sugars: 9 g ★ Sodium: 693 mg ★ Cholesterol: 72 mg
Ingredients:
· 1 pound (450 g) ground turkey, 93% lean
· 1 medium onion, diced
· 4 cloves garlic, minced
· 4 cloves garlic, minced
· 1 tablespoons chili powder (I used mild)
· 1 tablespoon cumin
· 2 teaspoons smoked paprika
· 2 teaspoons oregano
· 2 teaspoons oregano
· 1/2 teaspoon crushed red pepper
· 1 28-ounce can diced tomatoes
· 2 cups (500 ml) chicken stock, low-sodium
· 1 15 ounce can black beans, drained
· 1 15 ounce can kidney beans, drained
· 2 cups cheese tortellini, fresh
· 6 tablespoons cilantro, finely chopped
Directions:
1. Brown the turkey in a large dutch oven or pan. Add the onion and garlic and continue to cook for an additional 5 minutes. The onions should be soft and transparent. Add in the chili powder, cumin, smoked paprika, oregano, and crushed red pepper. Cook for 1-minute stirring constantly. The spices should become very fragrant.
2. Pour the diced tomatoes, chicken stock, black beans, and kidney beans into the pot. Bring the chili to a boil. Reduce to a strong simmer and cook for 20 minutes stirring occasionally. Gently stir in the tortellini and cook according to packet instructions. I used a small tortellini from Trader Joes that took 4-5 minutes to cook. Serve topped with cilantro and your favorite chili toppings.
1. Brown the turkey in a large dutch oven or pan. Add the onion and garlic and continue to cook for an additional 5 minutes. The onions should be soft and transparent. Add in the chili powder, cumin, smoked paprika, oregano, and crushed red pepper. Cook for 1-minute stirring constantly. The spices should become very fragrant.
2. Pour the diced tomatoes, chicken stock, black beans, and kidney beans into the pot. Bring the chili to a boil. Reduce to a strong simmer and cook for 20 minutes stirring occasionally. Gently stir in the tortellini and cook according to packet instructions. I used a small tortellini from Trader Joes that took 4-5 minutes to cook. Serve topped with cilantro and your favorite chili toppings.

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