homefamilylove.com
Servings: 8 ★ Smart Points: 4 ★ Points Plus: 5 ★ Calories: 187 ★ Total Fat: 6 g ★ Saturated Fat: 2 g ★ Protein: 14 g ★ Carbohydrates: 21 g ★ Fiber: 3 g ★ Sugars: 1 g ★ Sodium: 885 mg ★ Cholesterol: 29 mg
Ingredients:
· 6 ounces (125 ml) light beer
· 1 1/2 cups (180 g) flour
· 1 teaspoons salt
· 2 tablespoons mixed fresh herbs (basil, oregano, chives, etc.)
· 1/2 packet of active yeast or 1 1/4 teaspoons yeast (approx.)
· 3 turkey sausage links, Italian style
· 2 cups mushrooms, sliced
· 1 tablespoon garlic
· 1/2 cup crushed tomatoes
· 1/2 cup ricotta, fat-free
· 1/2 cup mozzarella, part-skim
· 2 tablespoons fresh basil
· 1 tablespoon garlic
· 1/2 cup crushed tomatoes
· 1/2 cup ricotta, fat-free
· 1/2 cup mozzarella, part-skim
· 2 tablespoons fresh basil
Directions:
1. Prepare the dough by either placing all the bread ingredients in order in a bread machine. Use the dough setting to mix the dough. Add additional flour if the bread is sticking to the sides. *** If you do not have a bread machine you can easily make this bread by hand or by using a stand mixer. Just place the ingredients in order and mix/knead for 5-10 minutes. Allow the dough to rise for 20 minutes or until it has doubled in size. ***
2. Heat a large grill pan over medium-high heat. Lightly spray the pan with non-stick spray. Grill the sausages for 5-6 minutes until cooked.
3. Place the mushrooms on the grill pan with the garlic. Stir occasionally for 5-6 minutes. Place the sausages and mushrooms to the side.
3. Stretch the dough until it fits the corners of the pan. Grill the dough for 7 minutes and flip. It should have nice grill marks underneath. You can split the dough into two.

No comments:
Post a Comment